Horticulture

  • Name of Department – Horticulture
  • Faculty - ​
    • Miss. M.K. Shinde (M.Sc. Agri., NET)
    • Dr. A.R. Jadhav (M.Sc.Agri, Ph.D)
  • Objective of Department- 
  1. To Provide Technical guidance about Production technology of different horticultural crops i.e. Fruits, Vegetables , Flowers , ornaments, aromatic plants, spices, plantation crops etc.
  2. To Conduct Demonstration  of post harvest management and value addition of fruits and vegetables
  3. To conduct Demonstration  of  Nursery management of horticultural crops & new propagation techniques (i.e.  budding , grafting,layering etc )
  4. Promotion of Value addition technologies for self-employment.
  5. Quality control of value added  products.
  • Courses Offered as per Fifth Deans Committee-

Sr. No.

Sem.

Course No.

Course Title

Credits

1.

I

HORT 111

Fundamental of Horticulture

2(1+1)

2.

II

FRST 121

Introduction to forestry

2(1+1)

3.

III

HORT 232

Production technology of vegetable and spices

2(1+1)

4.

IV

HORT 243

Production technology of fruits and plantation crops

2(1+1)

5.

V

HORT 354

Production technology of Ornamental crops,MAP  and Landscaping

2(1+1)

6.

VI

HORT 366

HORT 367

Post harvest management  and value addition of fruits and vegetables.

Landscaping

2(1+1)

3(2+1)

7.

VII

RAWE & AIA

Rural agriculture work experience and Agro Industrial attachment

10(0+10)

8.

VIII

SRP EL HORT 4012

SRP EL HORT 4014

Nursery management of Horticultural crops

Post harvest management and value addition of Horticultural crops

10(0+10)

 

10(0+10)

 

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